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Ms. Jacqueline Piemonte, MS,RD
Registered Dietitian in Wyckoff, New Jersey
NPI 1306185426

Jacqueline Piemonte is a Registered Dietitian based in Wyckoff, NJ. Jacqueline Piemonte practices in Wyckoff, NJ and has the professional credentials of MS,RD. The NPI Number for Jacqueline Piemonte is 1306185426 and holds a License No. 1052546 (New Jersey).

The current practice location address for Jacqueline Piemonte is 465 W Main St, Wyckoff, NJ and can be reached out via phone at 201-650-5519.

Location: 465 W Main St, Wyckoff, NJ, 07481-2528
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306185426
Provider Name
Jacqueline Piemonte
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
465 W Main St, Wyckoff, NJ, 07481-2528
Phone Number
201-650-5519
Fax Number
Provider Enumeration Date
02/08/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
465 W Main St
City
Wyckoff
State
New Jersey
Zip
07481-1453
Phone Number
201-650-5519
Fax Number
person
Provider Business Mailing Address Details
Address
465 W Main St
City
Wyckoff
State
New Jersey
Zip
07481-1453
Phone Number
201-650-5519
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1052546 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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