person
Stacey Wood, RDLD
Registered Dietitian in Weatherford, Texas
NPI 1306180286

Stacey Wood is a Registered Dietitian based in Weatherford, TX. Stacey Wood practices in Weatherford, TX and has the professional credentials of RDLD. The NPI Number for Stacey Wood is 1306180286 and holds a License No. DT06458 (Texas).

The current practice location address for Stacey Wood is 971 Hilltop Dr, Weatherford, TX and can be reached out via phone at 817-602-5909.

Location: 971 Hilltop Dr, Weatherford, TX, 76086-0856
person
Provider Profile Details
NPI Number
1306180286
Provider Name
Stacey Wood
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
971 Hilltop Dr, Weatherford, TX, 76086-0856
Phone Number
817-602-5909
Fax Number
Provider Enumeration Date
11/16/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
971 Hilltop Dr
City
State
Zip
76086-5845
Phone Number
817-602-5909
Fax Number
person
Provider Business Mailing Address Details
Address
971 Hilltop Dr
City
State
Zip
76086-5845
Phone Number
817-602-5909
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT06458 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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