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Mrs. Mary K Fay, RD,CDE
Registered Dietitian in Olean, New York
NPI 1306178850

Mary K Fay is a Registered Dietitian based in Olean, NY. Mary K Fay practices in Olean, NY and has the professional credentials of RD,CDE. The NPI Number for Mary K Fay is 1306178850 and holds a License No. 001890 (New York).

The current practice location address for Mary K Fay is 515 Main St, Olean, NY and can be reached out via phone at 716-375-6271 and via fax at 716-375-6103.

Location: 515 Main St, Olean, NY, 14760-1513
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306178850
Provider Name
Mary K Fay
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
515 Main St, Olean, NY, 14760-1513
Phone Number
716-375-6271
Fax Number
716-375-6103
Provider Enumeration Date
02/09/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
515 Main St
City
Olean
State
New York
Zip
14760-1513
Phone Number
716-375-6271
Fax Number
716-375-6103
person
Provider Business Mailing Address Details
Address
515 Main St
City
Olean
State
New York
Zip
14760-1513
Phone Number
716-375-6271
Fax Number
716-375-6103
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001890 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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