person
Ermy J Soto, LND
Registered Dietitian in Houston, Texas
NPI 1306125687

Ermy J Soto is a Registered Dietitian based in Seabrook, TX. Ermy J Soto practices in Houston, TX and has the professional credentials of LND. The NPI Number for Ermy J Soto is 1306125687 and holds a License No. DT83820 (Texas).

The current practice location address for Ermy J Soto is 7635 Canal St, Houston, TX and can be reached out via phone at 713-660-1880.

Location: 7635 Canal St, Houston, TX, 77586-6051
person
Provider Profile Details
NPI Number
1306125687
Provider Name
Ermy J Soto
Credential
LND
Provider Entity Type
Individual
Gender
Female
Address
7635 Canal St, Houston, TX, 77586-6051
Phone Number
713-660-1880
Fax Number
Provider Enumeration Date
08/04/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7635 Canal St
City
State
Zip
77012-1143
Phone Number
713-660-1880
Fax Number
person
Provider Business Mailing Address Details
Address
7635 Canal St
City
State
Zip
77012-1143
Phone Number
713-660-1880
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT83820 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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