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Mrs. Jeanne C. Stracuzzi, RD,CDN
Registered Dietitian in Windsor, New York
NPI 1306081229

Jeanne C. Stracuzzi is a Registered Dietitian based in Windsor, NY. Jeanne C. Stracuzzi practices in Windsor, NY and has the professional credentials of RD,CDN. The NPI Number for Jeanne C. Stracuzzi is 1306081229 and holds a License No. 003259 (New York).

The current practice location address for Jeanne C. Stracuzzi is 93 Riley Rd, Windsor, NY and can be reached out via phone at 607-775-5237.

Location: 93 Riley Rd, Windsor, NY, 13865-1034
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306081229
Provider Name
Jeanne C. Stracuzzi
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
93 Riley Rd, Windsor, NY, 13865-1034
Phone Number
607-775-5237
Fax Number
Provider Enumeration Date
12/05/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
93 Riley Rd
City
Windsor
State
New York
Zip
13865-1034
Phone Number
607-775-5237
Fax Number
person
Provider Business Mailing Address Details
Address
93 Riley Rd
City
Windsor
State
New York
Zip
13865-1034
Phone Number
607-775-5237
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
003259 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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