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Wendy B Cedar, RD
Registered Dietitian in Newburgh, New York
NPI 1306080502

Wendy B Cedar is a Registered Dietitian based in Newburgh, NY. Wendy B Cedar practices in Newburgh, NY and has the professional credentials of RD. The NPI Number for Wendy B Cedar is 1306080502 and holds a License No. (New York).

The current practice location address for Wendy B Cedar is 70 Dubois St, Newburgh, NY and can be reached out via phone at 845-568-2622 and via fax at 845-568-2965.

Location: 70 Dubois St, Newburgh, NY, 12550-4851
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306080502
Provider Name
Wendy B Cedar
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
70 Dubois St, Newburgh, NY, 12550-4851
Phone Number
845-568-2622
Fax Number
845-568-2965
Provider Enumeration Date
05/01/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
70 Dubois St
City
Newburgh
State
New York
Zip
12550-4851
Phone Number
845-568-2622
Fax Number
845-568-2965
person
Provider Business Mailing Address Details
Address
70 Dubois St
City
Newburgh
State
New York
Zip
12550-4851
Phone Number
845-568-2622
Fax Number
845-568-2965
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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