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Ms. Jeannine Marcum, RD,LD
Registered Dietitian in Marion, Ohio
NPI 1306067350

Jeannine Marcum is a Registered Dietitian based in Marion, OH. Jeannine Marcum practices in Marion, OH and has the professional credentials of RD,LD. The NPI Number for Jeannine Marcum is 1306067350 and holds a License No. 586 (Ohio).

The current practice location address for Jeannine Marcum is 3058 Claridon Westfield Road, Marion, OH and can be reached out via phone at 740-389-1311 and via fax at 740-389-1311.

Location: 3058 Claridon Westfield Road, Marion, OH, 43302-8968
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306067350
Provider Name
Jeannine Marcum
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3058 Claridon Westfield Road, Marion, OH, 43302-8968
Phone Number
740-389-1311
Fax Number
740-389-1311
Provider Enumeration Date
05/01/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2540067 05 OH
institution
Provider Business Practice Location Address Details
Address
3058 Claridon Westfield Road
City
Marion
State
Ohio
Zip
43302-8968
Phone Number
740-389-1311
Fax Number
740-389-1311
person
Provider Business Mailing Address Details
Address
3058 Claridon Westfield Road
City
Marion
State
Ohio
Zip
43302-8968
Phone Number
740-389-1311
Fax Number
740-389-1311
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
586 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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