person
Mrs. Marie Shimoniak, MS,RD,CNSD
Registered Dietitian in Martinez, California
NPI 1306058367

Marie Shimoniak is a Registered Dietitian based in Martinez, CA. Marie Shimoniak practices in Martinez, CA and has the professional credentials of MS,RD,CNSD. The NPI Number for Marie Shimoniak is 1306058367 and holds a License No. 851079 (California).

The current practice location address for Marie Shimoniak is 2283 Spring Lake Dr, Martinez, CA and can be reached out via phone at 925-726-8163 and via fax at 925-691-4643.

Location: 2283 Spring Lake Dr, Martinez, CA, 94553-5452
person
Provider Profile Details
NPI Number
1306058367
Provider Name
Marie Shimoniak
Credential
MS,RD,CNSD
Provider Entity Type
Individual
Gender
Female
Address
2283 Spring Lake Dr, Martinez, CA, 94553-5452
Phone Number
925-726-8163
Fax Number
925-691-4643
Provider Enumeration Date
05/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2283 Spring Lake Dr
City
State
Zip
94553-5452
Phone Number
925-726-8163
Fax Number
925-691-4643
person
Provider Business Mailing Address Details
Address
2283 Spring Lake Dr
City
State
Zip
94553-5452
Phone Number
925-726-8163
Fax Number
925-691-4643
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
851079 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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