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Mrs. Diane M Kirk, RDLDN
Registered Dietitian in Dunedin, Florida
NPI 1306050505

Diane M Kirk is a Registered Dietitian based in Trinity, FL. Diane M Kirk practices in Dunedin, FL and has the professional credentials of RDLDN. The NPI Number for Diane M Kirk is 1306050505 and holds a License No. 2003 (Florida).

The current practice location address for Diane M Kirk is 601 Main St, Dunedin, FL and can be reached out via phone at 727-734-6328.

Location: 601 Main St, Dunedin, FL, 34655-4500
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306050505
Provider Name
Diane M Kirk
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
601 Main St, Dunedin, FL, 34655-4500
Phone Number
727-734-6328
Fax Number
Provider Enumeration Date
05/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
601 Main St
City
Dunedin
State
Florida
Zip
34698-5848
Phone Number
727-734-6328
Fax Number
person
Provider Business Mailing Address Details
Address
601 Main St
City
Dunedin
State
Florida
Zip
34698-5848
Phone Number
727-734-6328
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2003 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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