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Joy H Daniel, RD
Registered Dietitian in Thomaston, Georgia
NPI 1306048244

Joy H Daniel is a Registered Dietitian based in Griffin, GA. Joy H Daniel practices in Thomaston, GA and has the professional credentials of RD. The NPI Number for Joy H Daniel is 1306048244 and holds a License No. LD000734 (Georgia).

The current practice location address for Joy H Daniel is 801 W Gordon St, Thomaston, GA and can be reached out via phone at 706-647-8111 and via fax at 706-647-1794.

Location: 801 W Gordon St, Thomaston, GA, 30224-5433
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306048244
Provider Name
Joy H Daniel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
801 W Gordon St, Thomaston, GA, 30224-5433
Phone Number
706-647-8111
Fax Number
706-647-1794
Provider Enumeration Date
06/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
801 W Gordon St
City
Thomaston
State
Georgia
Zip
30286-3426
Phone Number
706-647-8111
Fax Number
706-647-1794
person
Provider Business Mailing Address Details
Address
801 W Gordon St
City
Thomaston
State
Georgia
Zip
30286-3426
Phone Number
706-647-8111
Fax Number
706-647-1794
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD000734 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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