person
Shelley A Rael, MSRDLD
Registered Dietitian in Albuquerque, New Mexico
NPI 1306018056

Shelley A Rael is a Registered Dietitian based in Albuquerque, NM. Shelley A Rael practices in Albuquerque, NM and has the professional credentials of MSRDLD. The NPI Number for Shelley A Rael is 1306018056 and holds a License No. 424 (New Mexico).

The current practice location address for Shelley A Rael is 400 Cornell Ne, Albuquerque, NM and can be reached out via phone at 505-272-3989 and via fax at 505-277-8913.

Location: 400 Cornell Ne, Albuquerque, NM, 87120-2858
person
Provider Profile Details
NPI Number
1306018056
Provider Name
Shelley A Rael
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
400 Cornell Ne, Albuquerque, NM, 87120-2858
Phone Number
505-272-3989
Fax Number
505-277-8913
Provider Enumeration Date
04/01/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
400 Cornell Ne
City
State
Zip
87131-0001
Phone Number
505-272-3989
Fax Number
505-277-8913
person
Provider Business Mailing Address Details
Address
400 Cornell Ne
City
State
Zip
87131-0001
Phone Number
505-272-3989
Fax Number
505-277-8913
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
424 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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