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Ms. Susan M. Hartery, RD
Registered Dietitian in Lexington, Massachusetts
NPI 1306017652

Susan M. Hartery is a Registered Dietitian based in Lexington, MA. Susan M. Hartery practices in Lexington, MA and has the professional credentials of RD. The NPI Number for Susan M. Hartery is 1306017652 and holds a License No. 833 (Massachusetts).

The current practice location address for Susan M. Hartery is 27 School St, Lexington, MA and can be reached out via phone at 781-862-9236. You can also correspond with Susan M. Hartery through the mailing address at 27 SCHOOL ST, LEXINGTON, MA - 02421-7413 (mailing address contact number: 781-862-9236).

Location: 27 School St, Lexington, MA, 02421-7413
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306017652
Provider Name
Susan M. Hartery
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
27 School St, Lexington, MA, 02421-7413
Phone Number
781-862-9236
Fax Number
Provider Enumeration Date
03/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
27 School St
City
Lexington
State
Massachusetts
Zip
02421-7413
Phone Number
781-862-9236
Fax Number
person
Provider Business Mailing Address Details
Address
27 School St
City
Lexington
State
Massachusetts
Zip
02421-7413
Phone Number
781-862-9236
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
833 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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