person
Mrs. Amanda Marie Hoffman, RD,LDN
Registered Dietitian in Johnstown, Pennsylvania
NPI 1295996478

Amanda Marie Hoffman is a Registered Dietitian based in Johnstown, PA. Amanda Marie Hoffman practices in Johnstown, PA and has the professional credentials of RD,LDN. The NPI Number for Amanda Marie Hoffman is 1295996478 and holds a License No. DN003247 (Pennsylvania).

The current practice location address for Amanda Marie Hoffman is 320 Main St, Johnstown, PA and can be reached out via phone at 814-534-6800 and via fax at 814-534-6937.

Location: 320 Main St, Johnstown, PA, 15905-4305
person
Provider Profile Details
NPI Number
1295996478
Provider Name
Amanda Marie Hoffman
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
320 Main St, Johnstown, PA, 15905-4305
Phone Number
814-534-6800
Fax Number
814-534-6937
Provider Enumeration Date
06/20/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
320 Main St
City
State
Zip
15901-1601
Phone Number
814-534-6800
Fax Number
814-534-6937
person
Provider Business Mailing Address Details
Address
320 Main St
City
State
Zip
15901-1601
Phone Number
814-534-6800
Fax Number
814-534-6937
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003247 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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