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Dr. Anita Diane Lasswell, PHD,RD,LDN
Registered Dietitian in Vero Beach, Florida
NPI 1295994093

Anita Diane Lasswell is a Registered Dietitian based in Vero Beach, FL. Anita Diane Lasswell practices in Vero Beach, FL and has the professional credentials of PHD,RD,LDN. The NPI Number for Anita Diane Lasswell is 1295994093 and holds a License No. 3975 (Florida).

The current practice location address for Anita Diane Lasswell is 2925 20Th St, Vero Beach, FL and can be reached out via phone at 772-299-3007. You can also correspond with Anita Diane Lasswell through the mailing address at 1010 RIVER TRL, VERO BEACH, FL - 32963-3938 (mailing address contact number: 772-770-3752).

Location: 2925 20Th St, Vero Beach, FL, 32963-3938
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295994093
Provider Name
Anita Diane Lasswell
Credential
PHD,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2925 20Th St, Vero Beach, FL, 32963-3938
Phone Number
772-299-3007
Fax Number
Provider Enumeration Date
06/05/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2925 20Th St
City
Vero Beach
State
Florida
Zip
32960-3097
Phone Number
772-299-3007
Fax Number
person
Provider Business Mailing Address Details
Address
2925 20Th St
City
Vero Beach
State
Florida
Zip
32960-3097
Phone Number
772-299-3007
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3975 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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