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Ms. Ruby Lee Hicklin, RDLD
Registered Dietitian in Louisville, Kentucky
NPI 1295945012

Ruby Lee Hicklin is a Registered Dietitian based in Madisonville, KY. Ruby Lee Hicklin practices in Louisville, KY and has the professional credentials of RDLD. The NPI Number for Ruby Lee Hicklin is 1295945012 and holds a License No. KY-0519 (Kentucky).

The current practice location address for Ruby Lee Hicklin is 3010 Taylor Springs Dr, Louisville, KY and can be reached out via phone at 502-458-4588 and via fax at 502-458-4240.

Location: 3010 Taylor Springs Dr, Louisville, KY, 42431-2333
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295945012
Provider Name
Ruby Lee Hicklin
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
3010 Taylor Springs Dr, Louisville, KY, 42431-2333
Phone Number
502-458-4588
Fax Number
502-458-4240
Provider Enumeration Date
05/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3010 Taylor Springs Dr
City
Louisville
State
Kentucky
Zip
40220-1506
Phone Number
502-458-4588
Fax Number
502-458-4240
person
Provider Business Mailing Address Details
Address
3010 Taylor Springs Dr
City
Louisville
State
Kentucky
Zip
40220-1506
Phone Number
502-458-4588
Fax Number
502-458-4240
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY-0519 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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