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Mrs. Ann A. Burk, RD,LD
Registered Dietitian in Columbus, Ohio
NPI 1295926988

Ann A. Burk is a Registered Dietitian based in Columbus, OH. Ann A. Burk practices in Columbus, OH and has the professional credentials of RD,LD. The NPI Number for Ann A. Burk is 1295926988 and holds a License No. LD289 (Ohio).

The current practice location address for Ann A. Burk is 1250 Dearborn Dr, Columbus, OH and can be reached out via phone at 614-840-3500 and via fax at 614-840-3510. You can also correspond with Ann A. Burk through the mailing address at 1250 DEARBORN DR, COLUMBUS, OH - 43085-4767 (mailing address contact number: 614-840-3500).

Location: 1250 Dearborn Dr, Columbus, OH, 43085-4767
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295926988
Provider Name
Ann A. Burk
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1250 Dearborn Dr, Columbus, OH, 43085-4767
Phone Number
614-840-3500
Fax Number
614-840-3510
Provider Enumeration Date
08/07/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1250 Dearborn Dr
City
Columbus
State
Ohio
Zip
43085-4767
Phone Number
614-840-3500
Fax Number
614-840-3510
person
Provider Business Mailing Address Details
Address
1250 Dearborn Dr
City
Columbus
State
Ohio
Zip
43085-4767
Phone Number
614-840-3500
Fax Number
614-840-3510
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD289 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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