person
Rose Mary Brown, BSMSRD
Registered Dietetic Technician in Everett, Washington
NPI 1295902609

Rose Mary Brown is a Registered Dietetic Technician based in Everett, WA. Rose Mary Brown practices in Everett, WA and has the professional credentials of BSMSRD. The NPI Number for Rose Mary Brown is 1295902609 and holds a License No. DI00001834 (Washington).

The current practice location address for Rose Mary Brown is 916 Pacific Avenue, Everett, WA and can be reached out via phone at 425-303-6500 and via fax at 425-303-6550.

Location: 916 Pacific Avenue, Everett, WA, 98201-1409
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Provider Profile Details
NPI Number
1295902609
Provider Name
Rose Mary Brown
Credential
BSMSRD
Provider Entity Type
Individual
Gender
Female
Address
916 Pacific Avenue, Everett, WA, 98201-1409
Phone Number
425-303-6500
Fax Number
425-303-6550
Provider Enumeration Date
05/14/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DI00001834 01 WA WA ST PROFESSIONAL LICENSE
institution
Provider Business Practice Location Address Details
Address
916 Pacific Avenue
City
State
Zip
98201
Phone Number
425-303-6500
Fax Number
425-303-6550
person
Provider Business Mailing Address Details
Address
916 Pacific Avenue
City
State
Zip
98201
Phone Number
425-303-6500
Fax Number
425-303-6550
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
License No.
DI00001834 (Washington)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00001834 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Pediatric
Taxonomy
License No.
DI00001834 (Washington)
Definition
An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
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Provider's Taxonomy Details 4
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Renal
Taxonomy
License No.
DI00001834 (Washington)
Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
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Provider's Taxonomy Details 5
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Metabolic
Taxonomy
License No.
DI00001834 (Washington)
Definition
Definition to come...
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Provider's Taxonomy Details 6
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
DI00001834 (Washington)
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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