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Katherine Smith, RD
Registered Dietitian in Narragansett, Rhode Island
NPI 1295886299

Katherine Smith is a Registered Dietitian based in Narragansett, RI. Katherine Smith practices in Narragansett, RI and has the professional credentials of RD. The NPI Number for Katherine Smith is 1295886299 and holds a License No. LDN00022 (Rhode Island).

The current practice location address for Katherine Smith is 77 Wampum Rd, Narragansett, RI and can be reached out via phone at 401-408-0202.

Location: 77 Wampum Rd, Narragansett, RI, 02882-1650
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295886299
Provider Name
Katherine Smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
77 Wampum Rd, Narragansett, RI, 02882-1650
Phone Number
401-408-0202
Fax Number
Provider Enumeration Date
01/16/2007
Last Update Date
11/16/2024
institution
Provider Business Practice Location Address Details
Address
77 Wampum Rd
City
Narragansett
State
Rhode Island
Zip
02882-1650
Phone Number
401-408-0202
Fax Number
person
Provider Business Mailing Address Details
Address
77 Wampum Rd
City
Narragansett
State
Rhode Island
Zip
02882-1650
Phone Number
401-408-0202
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN00022 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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