Mrs. Kathryn Kjorstad Smith, RD - Toledo, OH

Mrs. Kathryn Kjorstad Smith, RD

Registered Dietitian in Toledo, Ohio

NPI 1295830149

Kathryn Kjorstad Smith is a Registered Dietitian based in Sylvania, OH. Kathryn Kjorstad Smith practices in Toledo, OH and has the professional credentials of RD. The NPI Number for Kathryn Kjorstad Smith is 1295830149 and holds a License No. L 115 (Ohio).

The current practice location address for Kathryn Kjorstad Smith is 3333 Glendale Ave, Toledo, OH and can be reached out via phone at 419-259-2000 and via fax at 419-259-2008. You can also correspond with Kathryn Kjorstad Smith through the mailing address at 7121 CRABTREE LN, SYLVANIA, OH - 43560-1107 (mailing address contact number: 419-885-2781).

Location: 3333 Glendale Ave, Toledo, OH, 43560-1107

NPI Number

1295830149

Provider Name

Kathryn Kjorstad Smith

Credential

Provider Entity Type

Individual

Gender

Female

Address

3333 Glendale Ave, Toledo, OH, 43560-1107

Phone Number

419-259-2000

Fax Number

419-259-2008

Provider Enumeration Date

09/14/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
LD 115	01	OH	BOARD OF DIETETICS LICENS

Address

3333 Glendale Ave

City

Toledo

State

Ohio

Zip

43614-2426

Phone Number

419-259-2000

Fax Number

419-259-2008

Address

3333 Glendale Ave

City

Toledo

State

Ohio

Zip

43614-2426

Phone Number

419-259-2000

Fax Number

419-259-2008

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

L 115 (Ohio)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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