person
Dana Ingoglia, RD
Registered Dietitian in Tampa, Florida
NPI 1295823250

Dana Ingoglia is a Registered Dietitian based in Tampa, FL. Dana Ingoglia practices in Tampa, FL and has the professional credentials of RD. The NPI Number for Dana Ingoglia is 1295823250 and holds a License No. ND6932 (Florida).

The current practice location address for Dana Ingoglia is 14804 Dartmoor Ln, Tampa, FL and can be reached out via phone at 980-230-9352. You can also correspond with Dana Ingoglia through the mailing address at 14804 DARTMOOR LN, TAMPA, FL - 33624-2612 (mailing address contact number: 980-230-9352).

Location: 14804 Dartmoor Ln, Tampa, FL, 33624-2612
person
Provider Profile Details
NPI Number
1295823250
Provider Name
Dana Ingoglia
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
14804 Dartmoor Ln, Tampa, FL, 33624-2612
Phone Number
980-230-9352
Fax Number
Provider Enumeration Date
10/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
14804 Dartmoor Ln
City
State
Zip
33624-2612
Phone Number
980-230-9352
Fax Number
person
Provider Business Mailing Address Details
Address
14804 Dartmoor Ln
City
State
Zip
33624-2612
Phone Number
980-230-9352
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND6932 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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