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Rachel Platts, RDCD
Registered Dietitian in Richmond, Indiana
NPI 1295805802

Rachel Platts is a Registered Dietitian based in Richmond, IN. Rachel Platts practices in Richmond, IN and has the professional credentials of RDCD. The NPI Number for Rachel Platts is 1295805802 and holds a License No. 37001389A (Indiana).

The current practice location address for Rachel Platts is 1050 Reid Pkwy, Richmond, IN and can be reached out via phone at 765-983-3423 and via fax at 765-983-7924.

Location: 1050 Reid Pkwy, Richmond, IN, 47374-1157
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295805802
Provider Name
Rachel Platts
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
1050 Reid Pkwy, Richmond, IN, 47374-1157
Phone Number
765-983-3423
Fax Number
765-983-7924
Provider Enumeration Date
11/09/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
893136 01 IN CDR # REID HOSPITAL
institution
Provider Business Practice Location Address Details
Address
1050 Reid Pkwy
City
Richmond
State
Indiana
Zip
47374-1155
Phone Number
765-983-3423
Fax Number
765-983-7924
person
Provider Business Mailing Address Details
Address
1050 Reid Pkwy
City
Richmond
State
Indiana
Zip
47374-1155
Phone Number
765-983-3423
Fax Number
765-983-7924
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001389A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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