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Marta L Johnson, RD
Registered Dietitian in Big Rapids, Michigan
NPI 1295802387

Marta L Johnson is a Registered Dietitian based in Big Rapids, MI. Marta L Johnson practices in Big Rapids, MI and has the professional credentials of RD. The NPI Number for Marta L Johnson is 1295802387 and holds a License No. (Michigan).

The current practice location address for Marta L Johnson is 605 Oak St, Big Rapids, MI and can be reached out via phone at 231-592-4297 and via fax at 231-592-4221.

Location: 605 Oak St, Big Rapids, MI, 49307-2048
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295802387
Provider Name
Marta L Johnson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
605 Oak St, Big Rapids, MI, 49307-2048
Phone Number
231-592-4297
Fax Number
231-592-4221
Provider Enumeration Date
11/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
605 Oak St
City
Big Rapids
State
Michigan
Zip
49307-2048
Phone Number
231-592-4297
Fax Number
231-592-4221
person
Provider Business Mailing Address Details
Address
605 Oak St
City
Big Rapids
State
Michigan
Zip
49307-2048
Phone Number
231-592-4297
Fax Number
231-592-4221
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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