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Mrs. Jane Rochelle Levine, MS,RD,CD-N
Registered Dietitian in Hartsdale, New York
NPI 1295797017

Jane Rochelle Levine is a Registered Dietitian based in Ardsley, NY. Jane Rochelle Levine practices in Hartsdale, NY and has the professional credentials of MS,RD,CD-N. The NPI Number for Jane Rochelle Levine is 1295797017 and holds a License No. 000398 (New York).

The current practice location address for Jane Rochelle Levine is 250 E Hartsdale Ave, Hartsdale, NY and can be reached out via phone at 914-725-5703 and via fax at 914-693-2066.

Location: 250 E Hartsdale Ave, Hartsdale, NY, 10502-2223
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295797017
Provider Name
Jane Rochelle Levine
Credential
MS,RD,CD-N
Provider Entity Type
Individual
Gender
Female
Address
250 E Hartsdale Ave, Hartsdale, NY, 10502-2223
Phone Number
914-725-5703
Fax Number
914-693-2066
Provider Enumeration Date
04/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
250 E Hartsdale Ave
City
Hartsdale
State
New York
Zip
10530-3571
Phone Number
914-725-5703
Fax Number
914-693-2066
person
Provider Business Mailing Address Details
Address
250 E Hartsdale Ave
City
Hartsdale
State
New York
Zip
10530-3571
Phone Number
914-725-5703
Fax Number
914-693-2066
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000398 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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