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Margaret A Romportl, RDCD
Registered Dietitian in Wausau, Wisconsin
NPI 1295768125

Margaret A Romportl is a Registered Dietitian based in Wausau, WI. Margaret A Romportl practices in Wausau, WI and has the professional credentials of RDCD. The NPI Number for Margaret A Romportl is 1295768125 and holds a License No. 966 (Wisconsin).

The current practice location address for Margaret A Romportl is 2720 Plaza Dr, Wausau, WI and can be reached out via phone at 715-847-2070. You can also correspond with Margaret A Romportl through the mailing address at 3000 WESTHILL DR, WAUSAU, WI - 54401-3795 (mailing address contact number: ).

Location: 2720 Plaza Dr, Wausau, WI, 54401-3795
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295768125
Provider Name
Margaret A Romportl
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
2720 Plaza Dr, Wausau, WI, 54401-3795
Phone Number
715-847-2070
Fax Number
Provider Enumeration Date
07/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2720 Plaza Dr
City
Wausau
State
Wisconsin
Zip
54401-4158
Phone Number
715-847-2070
Fax Number
person
Provider Business Mailing Address Details
Address
2720 Plaza Dr
City
Wausau
State
Wisconsin
Zip
54401-4158
Phone Number
715-847-2070
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
966 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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