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Beverly Engel, RD
Registered Dietitian in Flint, Michigan
NPI 1295763522

Beverly Engel is a Registered Dietitian based in White Lake, MI. Beverly Engel practices in Flint, MI and has the professional credentials of RD. The NPI Number for Beverly Engel is 1295763522 and holds a License No. R150133 (Michigan).

The current practice location address for Beverly Engel is 420 W 5Th Ave, Flint, MI and can be reached out via phone at 810-257-3700. You can also correspond with Beverly Engel through the mailing address at 4416 MCKEACHIE RD, WHITE LAKE, MI - 48383-1623 (mailing address contact number: ).

Location: 420 W 5Th Ave, Flint, MI, 48383-1623
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295763522
Provider Name
Beverly Engel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
420 W 5Th Ave, Flint, MI, 48383-1623
Phone Number
810-257-3700
Fax Number
Provider Enumeration Date
06/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
420 W 5Th Ave
City
Flint
State
Michigan
Zip
48503-2445
Phone Number
810-257-3700
Fax Number
person
Provider Business Mailing Address Details
Address
420 W 5Th Ave
City
Flint
State
Michigan
Zip
48503-2445
Phone Number
810-257-3700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
R150133 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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