person
Susan M Lister, RD
Registered Dietitian in Clarksburg, West Virginia
NPI 1295762425

Susan M Lister is a Registered Dietitian based in Salem, WV. Susan M Lister practices in Clarksburg, WV and has the professional credentials of RD. The NPI Number for Susan M Lister is 1295762425 and holds a License No. 17 (West Virginia).

The current practice location address for Susan M Lister is One Medical Center Drive, Clarksburg, WV and can be reached out via phone at 304-623-3461 and via fax at 304-626-7008.

Location: One Medical Center Drive, Clarksburg, WV, 26426-9403
person
Provider Profile Details
NPI Number
1295762425
Provider Name
Susan M Lister
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
One Medical Center Drive, Clarksburg, WV, 26426-9403
Phone Number
304-623-3461
Fax Number
304-626-7008
Provider Enumeration Date
06/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
One Medical Center Drive
City
State
Zip
26301
Phone Number
304-623-3461
Fax Number
304-626-7008
person
Provider Business Mailing Address Details
Address
One Medical Center Drive
City
State
Zip
26301
Phone Number
304-623-3461
Fax Number
304-626-7008
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
17 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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