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Hannah Dankert, RD
Registered Dietitian in Grand Ledge, Michigan
NPI 1295515351

Hannah Dankert is a Registered Dietitian based in Grand Ledge, MI. Hannah Dankert practices in Grand Ledge, MI and has the professional credentials of RD. The NPI Number for Hannah Dankert is 1295515351 and holds a License No. (Michigan).

The current practice location address for Hannah Dankert is 5781 Grand River Dr, Grand Ledge, MI and can be reached out via phone at 989-323-0563.

Location: 5781 Grand River Dr, Grand Ledge, MI, 48837-8958
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295515351
Provider Name
Hannah Dankert
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5781 Grand River Dr, Grand Ledge, MI, 48837-8958
Phone Number
989-323-0563
Fax Number
Provider Enumeration Date
10/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5781 Grand River Dr
City
Grand Ledge
State
Michigan
Zip
48837-8958
Phone Number
989-323-0563
Fax Number
person
Provider Business Mailing Address Details
Address
5781 Grand River Dr
City
Grand Ledge
State
Michigan
Zip
48837-8958
Phone Number
989-323-0563
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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