institution
Rl Nutrition, Llc
Registered Dietitian in Yonkers, New York
NPI 1295494417

Rl Nutrition, Llc is a Registered Dietitian based in Yonkers, NY. Rl Nutrition, Llc practices in Yonkers, NY. The NPI Number for Rl Nutrition, Llc is 1295494417 and holds a License No. (New York).

The current practice location address for Rl Nutrition, Llc is 465 Tuckahoe Rd # 1053, Yonkers, NY and can be reached out via phone at 973-747-8588. You can also correspond with Rl Nutrition, Llc through the mailing address at 465 TUCKAHOE RD # 1053, YONKERS, NY - 10710-5707 (mailing address contact number: 973-747-8588).

Location: 465 Tuckahoe Rd # 1053, Yonkers, NY, 10710-5707
institution
Provider Profile Details
NPI Number
1295494417
Provider Name
Rl Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
465 Tuckahoe Rd # 1053, Yonkers, NY, 10710-5707
Phone Number
973-747-8588
Fax Number
Provider Enumeration Date
12/15/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
465 Tuckahoe Rd # 1053
City
State
Zip
10710-5707
Phone Number
973-747-8588
Fax Number
person
Provider Business Mailing Address Details
Address
465 Tuckahoe Rd # 1053
City
State
Zip
10710-5707
Phone Number
973-747-8588
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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