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Angela Harpell, RD,LDN
Registered Dietitian in Garner, North Carolina
NPI 1295474542

Angela Harpell is a Registered Dietitian based in Fuquay Varina, NC. Angela Harpell practices in Garner, NC and has the professional credentials of RD,LDN. The NPI Number for Angela Harpell is 1295474542 and holds a License No. 86100699 (North Carolina).

The current practice location address for Angela Harpell is 801 Poole Dr, Garner, NC and can be reached out via phone at 919-779-1440.

Location: 801 Poole Dr, Garner, NC, 27526-2001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295474542
Provider Name
Angela Harpell
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
801 Poole Dr, Garner, NC, 27526-2001
Phone Number
919-779-1440
Fax Number
Provider Enumeration Date
06/02/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
801 Poole Dr
City
Garner
State
North Carolina
Zip
27529-5207
Phone Number
919-779-1440
Fax Number
person
Provider Business Mailing Address Details
Address
801 Poole Dr
City
Garner
State
North Carolina
Zip
27529-5207
Phone Number
919-779-1440
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86100699 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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