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Dionne Fleming
Registered Dietitian in Bonita Springs, Florida
NPI 1295433621

Dionne Fleming is a Registered Dietitian based in Bonita Springs, FL. Dionne Fleming practices in Bonita Springs, FL. The NPI Number for Dionne Fleming is 1295433621 and holds a License No. ND11420 (Florida).

The current practice location address for Dionne Fleming is 3531 Bonita Bay Blvd Ste 300, Bonita Springs, FL and can be reached out via phone at 239-676-5249.

Location: 3531 Bonita Bay Blvd Ste 300, Bonita Springs, FL, 34134-1704
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295433621
Provider Name
Dionne Fleming
Credential
Provider Entity Type
Individual
Gender
Female
Address
3531 Bonita Bay Blvd Ste 300, Bonita Springs, FL, 34134-1704
Phone Number
239-676-5249
Fax Number
Provider Enumeration Date
02/15/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3531 Bonita Bay Blvd Ste 300
City
Bonita Springs
State
Florida
Zip
34134-1704
Phone Number
239-676-5249
Fax Number
person
Provider Business Mailing Address Details
Address
3531 Bonita Bay Blvd Ste 300
City
Bonita Springs
State
Florida
Zip
34134-1704
Phone Number
239-676-5249
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND11420 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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