person
Mrs. Pamela Frazier Shay, RD/LD
Registered Dietitian in Cumming, Georgia
NPI 1295427920

Pamela Frazier Shay is a Registered Dietitian based in Johns Creek, GA. Pamela Frazier Shay practices in Cumming, GA and has the professional credentials of RD/LD. The NPI Number for Pamela Frazier Shay is 1295427920 and holds a License No. 001063 (Georgia).

The current practice location address for Pamela Frazier Shay is 1200 Northside Forsyth Dr, Cumming, GA and can be reached out via phone at 404-218-6415.

Location: 1200 Northside Forsyth Dr, Cumming, GA, 30022-5692
person
Provider Profile Details
NPI Number
1295427920
Provider Name
Pamela Frazier Shay
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
1200 Northside Forsyth Dr, Cumming, GA, 30022-5692
Phone Number
404-218-6415
Fax Number
Provider Enumeration Date
05/22/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1200 Northside Forsyth Dr
City
State
Zip
30041-7659
Phone Number
404-218-6415
Fax Number
person
Provider Business Mailing Address Details
Address
1200 Northside Forsyth Dr
City
State
Zip
30041-7659
Phone Number
404-218-6415
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001063 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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