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Tori Elizabeth Stowell, MS,RDN,LDN
Registered Dietitian in Athol, Massachusetts
NPI 1295404341

Tori Elizabeth Stowell is a Registered Dietitian based in Athol, MA. Tori Elizabeth Stowell practices in Athol, MA and has the professional credentials of MS,RDN,LDN. The NPI Number for Tori Elizabeth Stowell is 1295404341 and holds a License No. 4669 (Massachusetts).

The current practice location address for Tori Elizabeth Stowell is 500 Spring St, Athol, MA and can be reached out via phone at 978-895-9365.

Location: 500 Spring St, Athol, MA, 01331-3346
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295404341
Provider Name
Tori Elizabeth Stowell
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
500 Spring St, Athol, MA, 01331-3346
Phone Number
978-895-9365
Fax Number
Provider Enumeration Date
09/11/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
500 Spring St
City
Athol
State
Massachusetts
Zip
01331-3346
Phone Number
978-895-9365
Fax Number
person
Provider Business Mailing Address Details
Address
500 Spring St
City
Athol
State
Massachusetts
Zip
01331-3346
Phone Number
978-895-9365
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4669 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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