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Amy I Chalker, RD
Registered Dietitian in Santa Barbara, California
NPI 1295366920

Amy I Chalker is a Registered Dietitian based in Santa Barbara, CA. Amy I Chalker practices in Santa Barbara, CA and has the professional credentials of RD. The NPI Number for Amy I Chalker is 1295366920 and holds a License No. 968639 (California).

The current practice location address for Amy I Chalker is 1010 Anacapa St Rear Cottage, Santa Barbara, CA and can be reached out via phone at 805-585-5257.

Location: 1010 Anacapa St Rear Cottage, Santa Barbara, CA, 93101-1332
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295366920
Provider Name
Amy I Chalker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1010 Anacapa St Rear Cottage, Santa Barbara, CA, 93101-1332
Phone Number
805-585-5257
Fax Number
Provider Enumeration Date
01/31/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1010 Anacapa St Rear Cottage
City
Santa Barbara
State
California
Zip
93101-2103
Phone Number
805-585-5257
Fax Number
person
Provider Business Mailing Address Details
Address
1010 Anacapa St Rear Cottage
City
Santa Barbara
State
California
Zip
93101-2103
Phone Number
805-585-5257
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
968639 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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