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Mrs. Tracy Lynn Coyle, RDN,CDCES
Registered Dietitian in Edison, New Jersey
NPI 1295332245

Tracy Lynn Coyle is a Registered Dietitian based in Lyndhurst, NJ. Tracy Lynn Coyle practices in Edison, NJ and has the professional credentials of RDN,CDCES. The NPI Number for Tracy Lynn Coyle is 1295332245 and holds a License No. (New Jersey).

The current practice location address for Tracy Lynn Coyle is 70 James St, Edison, NJ and can be reached out via phone at 732-744-5944.

Location: 70 James St, Edison, NJ, 07071-2812
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295332245
Provider Name
Tracy Lynn Coyle
Credential
RDN,CDCES
Provider Entity Type
Individual
Gender
Female
Address
70 James St, Edison, NJ, 07071-2812
Phone Number
732-744-5944
Fax Number
Provider Enumeration Date
10/02/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
70 James St
City
Edison
State
New Jersey
Zip
08820-3938
Phone Number
732-744-5944
Fax Number
person
Provider Business Mailing Address Details
Address
70 James St
City
Edison
State
New Jersey
Zip
08820-3938
Phone Number
732-744-5944
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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