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Tracey Dillon, RD,LRD
Registered Dietitian in Thief River Falls, Minnesota
NPI 1295288926

Tracey Dillon is a Registered Dietitian based in Fargo, MN. Tracey Dillon practices in Thief River Falls, MN and has the professional credentials of RD,LRD. The NPI Number for Tracey Dillon is 1295288926 and holds a License No. 3720 (Minnesota).

The current practice location address for Tracey Dillon is 3001 Sanford Pkwy, Thief River Falls, MN and can be reached out via phone at 218-683-2709 and via fax at 218-683-4518.

Location: 3001 Sanford Pkwy, Thief River Falls, MN, 58103-6413
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295288926
Provider Name
Tracey Dillon
Credential
RD,LRD
Provider Entity Type
Individual
Gender
Female
Address
3001 Sanford Pkwy, Thief River Falls, MN, 58103-6413
Phone Number
218-683-2709
Fax Number
218-683-4518
Provider Enumeration Date
07/29/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3001 Sanford Pkwy
City
Thief River Falls
State
Minnesota
Zip
56701-2700
Phone Number
218-683-2709
Fax Number
218-683-4518
person
Provider Business Mailing Address Details
Address
3001 Sanford Pkwy
City
Thief River Falls
State
Minnesota
Zip
56701-2700
Phone Number
218-683-2709
Fax Number
218-683-4518
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3720 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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