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Megan Brett, MS,RD,LD
Registered Dietitian in Walterboro, South Carolina
NPI 1295284974

Megan Brett is a Registered Dietitian based in Charleston, SC. Megan Brett practices in Walterboro, SC and has the professional credentials of MS,RD,LD. The NPI Number for Megan Brett is 1295284974 and holds a License No. 1545 (South Carolina).

The current practice location address for Megan Brett is 219 S Lemacks St, Walterboro, SC and can be reached out via phone at 843-549-1516.

Location: 219 S Lemacks St, Walterboro, SC, 29412-3049
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295284974
Provider Name
Megan Brett
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
219 S Lemacks St, Walterboro, SC, 29412-3049
Phone Number
843-549-1516
Fax Number
Provider Enumeration Date
09/23/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
219 S Lemacks St
City
Walterboro
State
South Carolina
Zip
29488-4374
Phone Number
843-549-1516
Fax Number
person
Provider Business Mailing Address Details
Address
219 S Lemacks St
City
Walterboro
State
South Carolina
Zip
29488-4374
Phone Number
843-549-1516
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1545 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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