person
Shannon Loman, RDN,CNSC
Registered Dietitian in Santa Barbara, California
NPI 1295280907

Shannon Loman is a Registered Dietitian based in Santa Barbara, CA. Shannon Loman practices in Santa Barbara, CA and has the professional credentials of RDN,CNSC. The NPI Number for Shannon Loman is 1295280907 and holds a License No. 86065214 (California).

The current practice location address for Shannon Loman is 400 W Pueblo St, Santa Barbara, CA and can be reached out via phone at 805-324-9221.

Location: 400 W Pueblo St, Santa Barbara, CA, 93111-2623
person
Provider Profile Details
NPI Number
1295280907
Provider Name
Shannon Loman
Credential
RDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
400 W Pueblo St, Santa Barbara, CA, 93111-2623
Phone Number
805-324-9221
Fax Number
Provider Enumeration Date
08/23/2016
Last Update Date
06/15/2024
institution
Provider Business Practice Location Address Details
Address
400 W Pueblo St
City
State
Zip
93105-4353
Phone Number
805-324-9221
Fax Number
person
Provider Business Mailing Address Details
Address
400 W Pueblo St
City
State
Zip
93105-4353
Phone Number
805-324-9221
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86065214 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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