person
James Shapter, RDN,LDN
Registered Dietitian in St Petersburg, Florida
NPI 1295261188

James Shapter is a Registered Dietitian based in St Petersburg, FL. James Shapter practices in St Petersburg, FL and has the professional credentials of RDN,LDN. The NPI Number for James Shapter is 1295261188 and holds a License No. 86063803 (Florida).

The current practice location address for James Shapter is 685 30Th Ave N, St Petersburg, FL and can be reached out via phone at 727-619-6262.

Location: 685 30Th Ave N, St Petersburg, FL, 33704-1838
person
Provider Profile Details
NPI Number
1295261188
Provider Name
James Shapter
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Male
Address
685 30Th Ave N, St Petersburg, FL, 33704-1838
Phone Number
727-619-6262
Fax Number
Provider Enumeration Date
05/11/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
685 30Th Ave N
City
State
Zip
33704-2122
Phone Number
727-619-6262
Fax Number
person
Provider Business Mailing Address Details
Address
685 30Th Ave N
City
State
Zip
33704-2122
Phone Number
727-619-6262
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86063803 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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