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Dana Paul, RD
Registered Dietitian in Schaumburg, Illinois
NPI 1295252880

Dana Paul is a Registered Dietitian based in Geneva, IL. Dana Paul practices in Schaumburg, IL and has the professional credentials of RD. The NPI Number for Dana Paul is 1295252880 and holds a License No. 926139 (Illinois).

The current practice location address for Dana Paul is 800 E Woodfield Rd Ste 113, Schaumburg, IL and can be reached out via phone at 847-686-6866.

Location: 800 E Woodfield Rd Ste 113, Schaumburg, IL, 60134-4659
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295252880
Provider Name
Dana Paul
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
800 E Woodfield Rd Ste 113, Schaumburg, IL, 60134-4659
Phone Number
847-686-6866
Fax Number
Provider Enumeration Date
08/24/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 E Woodfield Rd Ste 113
City
Schaumburg
State
Illinois
Zip
60173-4786
Phone Number
847-686-6866
Fax Number
person
Provider Business Mailing Address Details
Address
800 E Woodfield Rd Ste 113
City
Schaumburg
State
Illinois
Zip
60173-4786
Phone Number
847-686-6866
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
926139 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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