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Sydney Bree Hansen, MS,RD
Registered Dietitian in Tracy, California
NPI 1295200061

Sydney Bree Hansen is a Registered Dietitian based in Stockton, CA. Sydney Bree Hansen practices in Tracy, CA and has the professional credentials of MS,RD. The NPI Number for Sydney Bree Hansen is 1295200061 and holds a License No. 86080492 (California).

The current practice location address for Sydney Bree Hansen is 2151 W Grant Line Rd, Tracy, CA and can be reached out via phone at 209-820-1500.

Location: 2151 W Grant Line Rd, Tracy, CA, 95201
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295200061
Provider Name
Sydney Bree Hansen
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2151 W Grant Line Rd, Tracy, CA, 95201
Phone Number
209-820-1500
Fax Number
Provider Enumeration Date
10/09/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2151 W Grant Line Rd
City
Tracy
State
California
Zip
95377-7309
Phone Number
209-820-1500
Fax Number
person
Provider Business Mailing Address Details
Address
2151 W Grant Line Rd
City
Tracy
State
California
Zip
95377-7309
Phone Number
209-820-1500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86080492 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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