person
Jesus Saldivar
Registered Dietitian in Edinburg, Texas
NPI 1295181667

Jesus Saldivar is a Registered Dietitian based in Edinburg, TX. Jesus Saldivar practices in Edinburg, TX. The NPI Number for Jesus Saldivar is 1295181667 and holds a License No. DT82264 (Texas).

The current practice location address for Jesus Saldivar is 1901 S 24Th Ave, Edinburg, TX and can be reached out via phone at 956-289-7025 and via fax at 956-289-7257.

Location: 1901 S 24Th Ave, Edinburg, TX, 78539-6533
person
Provider Profile Details
NPI Number
1295181667
Provider Name
Jesus Saldivar
Credential
Provider Entity Type
Individual
Gender
Male
Address
1901 S 24Th Ave, Edinburg, TX, 78539-6533
Phone Number
956-289-7025
Fax Number
956-289-7257
Provider Enumeration Date
05/04/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
00R945 01 TX MEDICARE
138708611 05 TX
138708613 05 TX
institution
Provider Business Practice Location Address Details
Address
1901 S 24Th Ave
City
State
Zip
78539-6533
Phone Number
956-289-7025
Fax Number
956-289-7257
person
Provider Business Mailing Address Details
Address
1901 S 24Th Ave
City
State
Zip
78539-6533
Phone Number
956-289-7025
Fax Number
956-289-7257
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT82264 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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