institution
The Dietitians Group Of West Florida, Inc.
Registered Dietitian in Palm Harbor, Florida
NPI 1295161040

The Dietitians Group Of West Florida, Inc. is a Registered Dietitian based in New Port Richey, FL. The Dietitians Group Of West Florida, Inc. practices in Palm Harbor, FL. The NPI Number for The Dietitians Group Of West Florida, Inc. is 1295161040 and holds a License No. ND5272 (Florida).

The current practice location address for The Dietitians Group Of West Florida, Inc. is 34921 Us Highway 19 N Ste 340, Palm Harbor, FL and can be reached out via phone at 727-376-9757 and via fax at 727-245-8670.

Location: 34921 Us Highway 19 N Ste 340, Palm Harbor, FL, 34653-6104
institution
Provider Profile Details
NPI Number
1295161040
Provider Name
The Dietitians Group Of West Florida, Inc.
Credential
Provider Entity Type
Organization
Address
34921 Us Highway 19 N Ste 340, Palm Harbor, FL, 34653-6104
Phone Number
727-376-9757
Fax Number
727-245-8670
Provider Enumeration Date
09/24/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
34921 Us Highway 19 N Ste 340
City
State
Zip
34684-1969
Phone Number
727-376-9757
Fax Number
727-245-8670
person
Provider Business Mailing Address Details
Address
34921 Us Highway 19 N Ste 340
City
State
Zip
34684-1969
Phone Number
727-376-9757
Fax Number
727-245-8670
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND5272 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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