Mrs. Christina Sanchez-holden, MS, RD, LD - Albuquerque, NM

Mrs. Christina Sanchez-holden, MS,RD,LD

Registered Dietitian in Albuquerque, New Mexico

NPI 1295075141

Christina Sanchez-holden is a Registered Dietitian based in Los Lunas, NM. Christina Sanchez-holden practices in Albuquerque, NM and has the professional credentials of MS,RD,LD. The NPI Number for Christina Sanchez-holden is 1295075141 and holds a License No. LD-0593 (New Mexico).

The current practice location address for Christina Sanchez-holden is 1 University Of New Mexico, Albuquerque, NM and can be reached out via phone at 505-277-1074.

Location: 1 University Of New Mexico, Albuquerque, NM, 87031-8063

NPI Number

1295075141

Provider Name

Christina Sanchez-holden

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

1 University Of New Mexico, Albuquerque, NM, 87031-8063

Phone Number

505-277-1074

Fax Number

Provider Enumeration Date

02/28/2013

Last Update Date

03/09/2024

Address

1 University Of New Mexico

City

Albuquerque

State

New Mexico

Zip

87131-0001

Phone Number

505-277-1074

Fax Number

Address

1 University Of New Mexico

City

Albuquerque

State

New Mexico

Zip

87131-0001

Phone Number

505-277-1074

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD-0593 (New Mexico)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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