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Jacqueline Pollack, RD
Registered Dietitian in Hackensack, New Jersey
NPI 1295074060

Jacqueline Pollack is a Registered Dietitian based in New York, NJ. Jacqueline Pollack practices in Hackensack, NJ and has the professional credentials of RD. The NPI Number for Jacqueline Pollack is 1295074060 and holds a License No. 1065391 (New Jersey).

The current practice location address for Jacqueline Pollack is 50 Clinton Pl, Hackensack, NJ and can be reached out via phone at 201-880-9400 and via fax at 866-391-3047.

Location: 50 Clinton Pl, Hackensack, NJ, 10019-3953
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295074060
Provider Name
Jacqueline Pollack
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
50 Clinton Pl, Hackensack, NJ, 10019-3953
Phone Number
201-880-9400
Fax Number
866-391-3047
Provider Enumeration Date
02/13/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
50 Clinton Pl
City
Hackensack
State
New Jersey
Zip
07601-4579
Phone Number
201-880-9400
Fax Number
866-391-3047
person
Provider Business Mailing Address Details
Address
50 Clinton Pl
City
Hackensack
State
New Jersey
Zip
07601-4579
Phone Number
201-880-9400
Fax Number
866-391-3047
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1065391 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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