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Mrs. Alexandra Joyce Shepp, RD
Registered Dietitian in Minneapolis, Minnesota
NPI 1295026870

Alexandra Joyce Shepp is a Registered Dietitian based in Hopkins, MN. Alexandra Joyce Shepp practices in Minneapolis, MN and has the professional credentials of RD. The NPI Number for Alexandra Joyce Shepp is 1295026870 and holds a License No. (Minnesota).

The current practice location address for Alexandra Joyce Shepp is 1 Veterans Dr, Minneapolis, MN and can be reached out via phone at 612-467-2004.

Location: 1 Veterans Dr, Minneapolis, MN, 55343-8142
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295026870
Provider Name
Alexandra Joyce Shepp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Veterans Dr, Minneapolis, MN, 55343-8142
Phone Number
612-467-2004
Fax Number
Provider Enumeration Date
04/29/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Veterans Dr
City
Minneapolis
State
Minnesota
Zip
55417-2309
Phone Number
612-467-2004
Fax Number
person
Provider Business Mailing Address Details
Address
1 Veterans Dr
City
Minneapolis
State
Minnesota
Zip
55417-2309
Phone Number
612-467-2004
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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