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Kimberly Leneghan, RDLD
Registered Dietitian in Port Clinton, Ohio
NPI 1295014751

Kimberly Leneghan is a Registered Dietitian based in Port Clinton, OH. Kimberly Leneghan practices in Port Clinton, OH and has the professional credentials of RDLD. The NPI Number for Kimberly Leneghan is 1295014751 and holds a License No. 4874 (Ohio).

The current practice location address for Kimberly Leneghan is 615 Fulton St, Port Clinton, OH and can be reached out via phone at 419-734-3131.

Location: 615 Fulton St, Port Clinton, OH, 43452-2001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295014751
Provider Name
Kimberly Leneghan
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
615 Fulton St, Port Clinton, OH, 43452-2001
Phone Number
419-734-3131
Fax Number
Provider Enumeration Date
08/15/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
615 Fulton St
City
Port Clinton
State
Ohio
Zip
43452-2001
Phone Number
419-734-3131
Fax Number
person
Provider Business Mailing Address Details
Address
615 Fulton St
City
Port Clinton
State
Ohio
Zip
43452-2001
Phone Number
419-734-3131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4874 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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