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Ms. Sun Hyung Kang, REGISTEREDDIETITIAN
Registered Dietitian in San Gabriel, California
NPI 1295002624

Sun Hyung Kang is a Registered Dietitian based in Rowland Heights, CA. Sun Hyung Kang practices in San Gabriel, CA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Sun Hyung Kang is 1295002624 and holds a License No. (California).

The current practice location address for Sun Hyung Kang is 438 West Las Tunas Drive, San Gabriel, CA and can be reached out via phone at 617-289-5454.

Location: 438 West Las Tunas Drive, San Gabriel, CA, 91748-3971
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1295002624
Provider Name
Sun Hyung Kang
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
438 West Las Tunas Drive, San Gabriel, CA, 91748-3971
Phone Number
617-289-5454
Fax Number
Provider Enumeration Date
11/30/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
438 West Las Tunas Drive
City
San Gabriel
State
California
Zip
91776
Phone Number
617-289-5454
Fax Number
person
Provider Business Mailing Address Details
Address
438 West Las Tunas Drive
City
San Gabriel
State
California
Zip
91776
Phone Number
617-289-5454
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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