person
Paula Jean Vaughan, MBA,RD,LD
Registered Dietitian in Waverly, Iowa
NPI 1285984237

Paula Jean Vaughan is a Registered Dietitian based in Waverly, IA. Paula Jean Vaughan practices in Waverly, IA and has the professional credentials of MBA,RD,LD. The NPI Number for Paula Jean Vaughan is 1285984237 and holds a License No. 001887 (Iowa).

The current practice location address for Paula Jean Vaughan is 312 9Th St Sw, Waverly, IA and can be reached out via phone at 319-352-4902 and via fax at 319-352-3992. You can also correspond with Paula Jean Vaughan through the mailing address at 312 9TH ST SW, WAVERLY, IA - 50677-2929 (mailing address contact number: 319-352-4902).

Location: 312 9Th St Sw, Waverly, IA, 50677-2929
person
Provider Profile Details
NPI Number
1285984237
Provider Name
Paula Jean Vaughan
Credential
MBA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
312 9Th St Sw, Waverly, IA, 50677-2929
Phone Number
319-352-4902
Fax Number
319-352-3992
Provider Enumeration Date
09/18/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
312 9Th St Sw
City
State
Zip
50677-2929
Phone Number
319-352-4902
Fax Number
319-352-3992
person
Provider Business Mailing Address Details
Address
312 9Th St Sw
City
State
Zip
50677-2929
Phone Number
319-352-4902
Fax Number
319-352-3992
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001887 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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