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Naomi Ann Pilande, RD
Registered Dietitian in Red Bank, New Jersey
NPI 1285981787

Naomi Ann Pilande is a Registered Dietitian based in Red Bank, NJ. Naomi Ann Pilande practices in Red Bank, NJ and has the professional credentials of RD. The NPI Number for Naomi Ann Pilande is 1285981787 and holds a License No. 1067767 (New Jersey).

The current practice location address for Naomi Ann Pilande is 231 Maple Ave, Red Bank, NJ and can be reached out via phone at 732-842-3050 and via fax at 732-530-0730. You can also correspond with Naomi Ann Pilande through the mailing address at PO BOX 8519, RED BANK, NJ - 07701-8519 (mailing address contact number: 732-460-9840).

Location: 231 Maple Ave, Red Bank, NJ, 07701-8519
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285981787
Provider Name
Naomi Ann Pilande
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
231 Maple Ave, Red Bank, NJ, 07701-8519
Phone Number
732-842-3050
Fax Number
732-530-0730
Provider Enumeration Date
08/14/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
231 Maple Ave
City
Red Bank
State
New Jersey
Zip
07701-1784
Phone Number
732-842-3050
Fax Number
732-530-0730
person
Provider Business Mailing Address Details
Address
231 Maple Ave
City
Red Bank
State
New Jersey
Zip
07701-1784
Phone Number
732-842-3050
Fax Number
732-530-0730
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1067767 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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