person
Jaime L. Pula, PHD,RD
Registered Dietitian in Paterson, New Jersey
NPI 1285945683

Jaime L. Pula is a Registered Dietitian based in Paterson, NJ. Jaime L. Pula practices in Paterson, NJ and has the professional credentials of PHD,RD. The NPI Number for Jaime L. Pula is 1285945683 and holds a License No. 885821 (New Jersey).

The current practice location address for Jaime L. Pula is 703 Main Street, Paterson, NJ and can be reached out via phone at 973-754-2052 and via fax at 975-754-2129.

Location: 703 Main Street, Paterson, NJ, 07503
person
Provider Profile Details
NPI Number
1285945683
Provider Name
Jaime L. Pula
Credential
PHD,RD
Provider Entity Type
Individual
Gender
Female
Address
703 Main Street, Paterson, NJ, 07503
Phone Number
973-754-2052
Fax Number
975-754-2129
Provider Enumeration Date
06/30/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
703 Main Street
City
State
Zip
07503
Phone Number
973-754-2052
Fax Number
975-754-2129
person
Provider Business Mailing Address Details
Address
703 Main Street
City
State
Zip
07503
Phone Number
973-754-2052
Fax Number
975-754-2129
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
885821 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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